Smart Choices. Happy Students.
We’re helping school nutrition professionals meet evolving meal pattern standards.
School Nutrition Professionals Spotlight
Meet the dedicated professionals who ensure our students receive nutritious, delicious meals every day
Joanna W.
Kitchen Manager
Van Hoosen Middle School, Rochester Community Schools – Rochester Hills, Michigan
“We introduced lower-added-sugar, higher-protein grab-and-go breakfasts from Smart Swaps. With thoughtful service flow adjustments, the transition was smooth and worked well for students. We found that sampling new items and serving them multiple times really helped students accept change. Smoothies and overnight oats were a big win for us because they were easy to produce, met our nutrition goals and worked perfectly as grab-and-go options.”
Lyle D.
Food Service Manager
Thomas Eaton Middle School & William Mason Cooper Elementary School, Hampton, VA
“We used Smart Swaps during National School Breakfast Week. Frozen Yogurt Bark was my favorite Smart Swaps recipe because it was visually appealing and it was refreshing!”
Kerri M.
Food Service Manager
Bassette Elementary School, Hampton, VA
“We used recipes from Smart Swaps during National School Breakfast Week and for some lunches. My advice is to plan ahead and give samples prior to the service of the item. My favorite recipes are a tie between the Breakfast Mac & Cheese and the Hot Honey Mustard Yogurt Sauce.”
Amy B
Food Service Manager
Aberdeen Elementary School, Hampton, VA
“We made all the Smart Swaps breakfast recipes. Cherry Lime Smoothie Bowl was my favorite.”
