Sriracha Chicken Wrap with Asian Slaw
created by: New England Dairy, Revised by To Taste
Recipe Category: Lunch, Grab & Go, Speed Scratch
Cooking Process: #1 No Cook
Total Time: 45 minutes
Meal Pattern Contribution: 2 oz eq WGR grain, 2 oz eq m/ma, 1/4 cup other vegetable
Ingredients
Chicken Salad:
Chicken Salad:
Coleslaw:
Coleslaw:
A bold, Asian-inspired chicken salad wrap with two layers of flavor. Diced chicken tossed with a creamy Greek yogurt-sriracha dressing, layered over a tangy slaw dressed in sesame oil, soy sauce, rice vinegar, ginger and mayo, all rolled in a whole-grain tortilla. Each wrap delivers 2 oz eq whole grain, 2 oz eq m/ma, ¼ cup vegetable and 20 grams of protein.
Directions
- Thaw chicken and tortillas overnight.
CCP: Hold at 41° F or below.
CCP: No bare hand contact with ready to eat food. - Prepare dressing. In a large bowl or container, whisk yogurt, sriracha, garlic, onion, oil, and
salt until thoroughly combined. - Add chicken to dressing, and using a spatula, toss to coat.
CCP: Hold at 41° F or below.
CCP: No bare hand contact with ready to eat food. - Prepare slaw. Combine yogurt with sugar, sesame oil, soy sauce, rice vinegar, mayo, ginger,
garlic, and salt. - Add coleslaw mix and fold to coat thoroughly.
CCP: Hold at 41° F or below.
CCP: No bare hand contact with ready to eat food. - To make wraps, place a #16 disher of slaw slightly above the center of the tortilla. Portion
a #12 disher of chicken on top. Pull the bottom of the tortilla over the chicken and slaw,
pull back, fold in sides, then roll like a burrito. - Wrap in checkered paper, and slice diagonally for service. Serve 1 wrap (2 halves) per student.
CCP: Hold at 41° F or below.
*See Marketing Guide for AP (As Purchased) weights when EP (Edible Portion) weights are provided in the recipe.
Slaw will shrink in volume as it sits!
ALLERGENS: Milk, Sesame, Soy, Wheat
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nutrients Per Serving
Calories: 306
Total Fat: 9 g
Saturated Fat: 2 g
Cholesterol: 44 mg
Sodium: 600 mg
Total Carbohydrates: 37 g
Dietary Fiber: 5 g
Total Sugars: 2 g
Added Sugars: 0.4 g
Protein: 20 g
